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Pure Khapli (Emmer) Wheat Flour – 1 Kg

Regular price ₹ 230 Sale price ₹ 185 Save 19%

Inclusive of all taxes.

Wheat from ancient Khapli that your ancestors trusted. For better health, lighter meals, and a cleaner digestion, choose unpolished whole grain.

  • VACCUM PACKED
    VACCUM PACKED
  • NO PRESERVATIVES
    NO PRESERVATIVES
  • No Enzymes
    No Enzymes
  • Stone Ground
    Stone Ground

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🌾 Ancient grain wheat flour crafted for mindful everyday cooking.

✅ Suitable for:

  • ·      Rotis
  • ·      Traditional recipes
  • ·      Everyday cooking
  • ·      Grain-focused meals
  • Distinctive traditional grain characterCarefully packed for natural freshnessCrafted for balanced everyday useSimple ingredient-first approach


Khapli ( Emmer Long) Wheat

No preservatives. No artificial colors. No enzymes.

No preservatives. No enzymes. Honest daily food, made the way it should be.

Flavor: Richer and nuttier than regular wheat, with a
hint of sweetness. when cooked, becomes more pronounced.

Texture: Slightly denser than regular atta, creating chewier rotis with
better structural integrity. The mouthfeel of baked goods is pleasant and
rustic.

Aroma: A rich wheat scent with earthy undertones that intensify with
cooking.

Roti & Chapati Making:

  • Make a smooth dough with 1 cup Khapli Wheat
    Flour and warm water, cover and set aside for 10 mins.
  • Roll the dough into circles and divide it into
    equal portions.
  • Cook the dough on both sides on a tawa that has
    been preheated.
  • Puff on a fire that's hot.
  • With ghee, serve hot.

 

Applications for Bread and Baking:

  • Add 2–4 additional tablespoons of water or
    liquid to the required quantity of Khapli Wheat Flour per cup of flour.
  • The dough needs 15 to 25 percent more time to
    rise.
  • The bread will be denser and more filling than
    regular bread.
  • To prevent it from becoming overly brown, bake
    at a slightly lower temperature (20–25°F).
  • Emmer wheat is certified glyphosate-free and free from any chemicals or preservatives.
  • Emmer wheat is a naturally occurring, ancient variety of wheat.
  • When compared to modern wheat, Emmer wheat flour is easier for the body to digest and absorb.
  • The planet's natural biodiversity includes ancient wheat grains.
  • It is a complete balance of nutrition with Protein and a good source of dietary fiber

Keep out of direct sunlight and in a cool, dry location.

Once opened, store it in an airtight container.

The O2 absorber sachet in the pack is not intended for consumption.

Free shipping above ₹750. Dispatched within 24 hours. Standard delivery 2–5 days. COD supported.

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7-day return on unopened packs. Damaged packs replaced free of charge.

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  • Free Shipping > ₹750

  • Secure Payments

  • COD available

  • Farmers Empowerment

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FAQs

Still have questions?! Drop us an email

Heirloom seeds are those that have evolved in a particular region over time, some for more than 50 years, through the natural process of open pollination. They've been around for a long time, and they keep showing the same characteristics season after season and generation after generation. They are hardy, nutritious, free from glyphosate or any preservatives and are delicious.

Gluten % varies between 5.5 to 9%

No, it is not gluten free, all grains are not gluten free. Khapli wheat, on the other hand, is low in gluten due to its weaker gluten molecule and structure.

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Pure Khapli (Emmer) Wheat Flour – 1 Kg

Regular price ₹ 230 Sale price ₹ 185

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