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Pure Bajra (Pearl Millet) Flour – 1 Kg (Gluten Free)

Regular price ₹ 120 Sale price ₹ 95 Save 20%

Inclusive of all taxes.

A traditional winter staple. Stone-ground Bajra Atta, naturally warming, gluten-free, and high in fiber, provides everyday strength.

  • 100 Millet
    100 Millet
  • No Blending
    No Blending
  • Low GI
    Low GI
  • Rich in Calcium
    Rich in Calcium

Currently, 99 items are in stock!

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🌾 Traditional bajra flour designed for hearty Indian meals.

✅ Suitable for:

  • ·      Bajra rotis
  • ·      Traditional meals
  • ·      Everyday millet recipes
  • ·      Seasonal cooking

Comfort-style traditional flourPacked carefully for freshnessCrafted for everyday home cookingSimple and honest grain-based cooking

Bajra (Pearl millet)

No preservatives. No artificial colors. No enzymes.

No preservatives. No enzymes. Honest daily food, made the way it should be.

Chapatis, Puris, breads, and cookies can all be made with this millet flour added to regular atta. Traditionally used to make delicious Bhakris.

1. Knead with water as usual

▪️ Whole grain milled with retained iron, magnesium, and phosphorus.
▪️ A source of fiber for the diet.
▪️ Bajra has a low glycemic index, making it a traditional grain choice.
▪️ Bajra Atta, which is made from complex carbohydrates, is a healthy addition to everyday meals.

  • Keep out of direct sunlight and in a cool, dry location.
  • Once opened, store it in an airtight container.
  • The O2 absorber sachet in the pack is not intended for consumption.

Free shipping above ₹750. Dispatched within 24 hours. Standard delivery 2–5 days. COD supported.

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7-day return on unopened packs. Damaged packs replaced free of charge.

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  • Free Shipping > ₹750

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100% Bajra (Pearl Millet) Flour – 1 Kg (Gluten Free) - Flour - gonourishy estore

Pure Bajra (Pearl Millet) Flour – 1 Kg (Gluten Free)

Regular price ₹ 120 Sale price ₹ 95

FAQs

Still have questions?! Drop us an email

To keep it fresh, store it in an airtight container in a cool, dry place away from moisture and direct sunlight.

Yes, Bajra Atta can be combined with other flours for baking or used as a gluten-free substitute for wheat flour in recipes like rotis and flatbreads.

Regular consumption of Bajra Atta is linked to improved digestion, better nutrient absorption, and it may aid in managing blood sugar levels.

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