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Pure Makka (Maize) Flour – 1 Kg (Gluten Free)

Regular price ₹ 95 Sale price ₹ 75 Save 21%

Inclusive of all taxes.

THE FLOUR BEHIND ONE OF INDIA’S MOST LOVED WINTER MEALS. Bring home the unmistakable flavour of Makka and turn an ordinary menu into something worth waiting for.

  • VACCUM PACKED
    VACCUM PACKED
  • NO PRESERVATIVES
    NO PRESERVATIVES
  • No Enzymes
    No Enzymes
  • Stone Ground
    Stone Ground

Currently, 100 items are in stock!

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🌽 Classic makka flour crafted for traditional Indian recipes.

✅ Suitable for:

  • ·      Makki roti
  • ·      Traditional meals
  • ·      Home-style cooking
  • ·      Seasonal comfort foods

Traditional kitchen favouriteSimple ingredient-focused cookingCarefully packed for freshnessMade for everyday Indian homes


Makka (Maize) Flour. Maize is naturally gluten-free; check packaging for cross-contact information.

No preservatives. No enzymes. Honest daily food, made the way it should be.

Use warm water for makki ki roti and press carefully between sheets or by hand.

It can also be blended with wheat flour, used in batters, breads and savoury snacks.

• Traditional grain with a naturally distinctive taste.
• Useful for winter favourites and regional recipes.
• Adds variety beyond everyday wheat flour.
• Suitable for rotis, snacks, batters and blended flour recipes.

  • Store in an airtight container in a cool, dry place away from moisture and sunlight.
  • Use a dry spoon.
  • Do not consume the oxygen absorber sachet, where included.

Free shipping above ₹750. Dispatched within 24 hours. Standard delivery 2–5 days. COD supported.

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7-day return on unopened packs. Damaged packs replaced free of charge.

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  • Free Shipping > ₹750

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100% Makka (Maize) Flour – 1 Kg (Gluten Free) - Flour - gonourishy estore

Pure Makka (Maize) Flour – 1 Kg (Gluten Free)

Regular price ₹ 95 Sale price ₹ 75

FAQs

Still have questions?! Drop us an email

Maize is naturally gluten-free, but customers with medical gluten restrictions should review the pack’s cross-contact declaration.

Makki ki roti, breads, batters, snacks and blended atta recipes.

Makka flour behaves differently and is traditionally handled with warm water and careful pressing or blending."

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